LOVE by jovani
Close your eyes and imagine the freshness of the Mediterranean in the morning, the aromas of the Garraf massif of pines, bushes and aromatic herbs, that soft saline breeze on your face... For us, this cava transports us directly there. And it is made in a unique way. Part of the Xarel·lo grapes come from Garraf where our mother spent the summer and we were taken to the beach as children. The wine is previously fermented and aged in barrels and that gives it a unique complexity in aromas. When you open it, you quickly discover the fresh and fruity notes and when you taste it, a combination of toasted, malic and citrus fruits are added without losing that salinity typical of Xarel·lo del Garraf. Amar is the cava tribute to our mother, an intense, fruity and very Mediterranean cava, which always makes us feel as if we were on a sunny day by the sea.
Varieties: Xarel lo, Macabeo and Parellada + Xarel lo from Massis del Garraf aged in barrels
Aging: From 18 to 27 months
Production: 10,000 bottles per year
You will be surprised to know: The Xarel·lo del Garraf is unique and different. It is grown in more extreme conditions, very poor and calcareous soils and the proximity of the sea and the sea breeze give the grapes a unique profile and an interesting minerality.
They say about it: 'Freshness, sea, waves, celebration... it is the ideal cava to eat with rice and all kinds of seafood'