NATURALLY JOVANI

AMAR by jovani

NATURALLY JOVANI
REFRESHING LIKE THE SEA

Close your eyes and imagine the freshness of the Mediterranean in the morning, the aromas of the Garraf massif of pines, bushes and aromatic herbs, that soft saline breeze on your face... For us, this cava transports us directly there. And it is made in a unique way. Part of the Xarel·lo grapes come from Garraf where our mother spent the summer and we were taken to the beach as children. The wine is previously fermented and aged in barrels and that gives it a unique complexity in aromas. When you open it, you quickly discover the fresh and fruity notes and when you taste it, a combination of toasted, malic and citrus fruits are added without losing that salinity typical of Xarel·lo del Garraf. Amar is the cava tribute to our mother, an intense, fruity and very Mediterranean cava, which always makes us feel as if we were on a sunny day by the sea.

cava jovani
amar

RESERVA BRUT NATURE GUARDA SUPERIOR
COMTATS DE BARCELONA - ANOIA FOIX

Varieties: Xarel lo, Macabeo and Parellada + Xarel lo from Massis del Garraf aged in barrels
Aging: From 18 to 27 months

You will be surprised to know: The Xarel·lo del Garraf is unique and different. It is grown in more extreme conditions, very poor and calcareous soils and the proximity of the sea and the sea breeze give the grapes a unique profile and an interesting minerality.

They say about it: 'Freshness, sea, waves, celebration... it is the ideal cava to eat with rice and all kinds of seafood'

SABER MÀS

TASTING NOTE

Bright with greenish reflections. Abundant and fine bubbles. The first thing you notice is the freshness and salinity that season the notes of white flowers and crisp green apple. And little by little, vanilla and toasted nuts appear. In the mouth it is broad, unctuous and very marine.

VINEYARDS

The differential note is provided by the Xarel·lo with which we carry out the blending. It is grown in the mountains of the Garraf Massif and ferments and ages in barrels. The rest of the varieties, Macabeu and Parellada, come from our organic vineyards. Separate vinifications and assembly before the second fermentation in the bottle. Unique freshness.

AWARDS

9.64 points in the Catalunya Vins Guide 2023